Role Overview

The Commis Chef - Tandoor supports the tandoor section by assisting with preparation, basic cooking, service support, and cleanliness while developing core tandoor skills under the guidance of senior chefs. This is a hands-on role focused on mise en place, section discipline, hygiene, and learning the correct handling and operation of the tandoor during prep and service.

Key Responsibilities

• Assist with preparation and mise en place for the tandoor section, including marinades, breads, skewers, and section ingredients.

• Support service execution during busy periods by helping the senior tandoor chefs with preparation, plating, and section readiness.

• Maintain cleanliness and organisation of the tandoor area, tools, equipment, and surrounding workstations.

• Follow hygiene, food safety, and safe working procedures at all times, especially around hot equipment and the tandoor oven.

• Learn and develop core tandoor techniques, product handling, and section workflow under the supervision of senior chefs.
  

KPIs & Success Metrics

• Reliability and completion of assigned prep and section tasks.

• Hygiene, cleanliness, and safe working practices within the tandoor section.

• Skill development and ability to support the tandoor section more independently over time.
  

Candidate Requirements

• 1-2 years’ kitchen experience or culinary training, ideally with some exposure to Indian or tandoor cooking.

• Strong work ethic, willingness to learn, and ability to work in a fast-paced kitchen environment.

• Basic understanding of kitchen hygiene, food safety, and prep discipline.

• Interest in developing technical skills in tandoor cooking and section operations.