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The Parlour · Emirates Hills

Chef De Party

Our kitchen team is growing!

Location: UAE
Reports to: Junior Sous Chef / Sous Chef
Department: Culinary Operations
Employment Type: Full-time

Role Overview

The Chef de Partie is responsible for running a designated kitchen section, ensuring consistent execution, organization, and hygiene. This is a hands-on role focused on delivery and section control.

Key Responsibilities

  • Run assigned section during prep and service.

  • Prepare dishes according to recipes and standards.

  • Supervise Commis within the section.

  • Maintain cleanliness and organization of work areas.

  • Support service flow and quality control.

KPIs & Success Metrics

  • Section readiness and consistency

  • Food quality and presentation

  • Hygiene and cleanliness

Candidate Requirements

  • 3+ years’ experience in professional kitchens.

  • Strong section knowledge and discipline.

Division
The Parlour
Locations
Emirates Hills
Employment type
Full-time

Colleagues

Picture of Anjana Kumar
Anjana Kumar
HR Manager
Deal Holdings career site
The FAB Group we always looking passionate creative and driven individuals who share our love for great food and exceptional experiences.
The Parlour · Emirates Hills

Chef De Party

Our kitchen team is growing!

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