Location: UAE
Reports to: Chef de Partie
Department: Culinary Operations
Employment Type: Full-time

Role Overview

The Commis Chef supports kitchen operations by assisting with preparation, service, and cleanliness while developing core culinary skills under the guidance of senior chefs.

Key Responsibilities

• Assist with food preparation and mise en place.

• Support service execution during busy periods.

• Maintain cleanliness of workstations.

• Follow hygiene and safety procedures.

• Learn and develop across kitchen sections.

KPIs & Success Metrics

• Reliability and task completion

• Hygiene compliance

• Skill development

Candidate Requirements

• 1–2 years’ kitchen experience or culinary training.

• Strong work ethic and willingness to learn.